An additional good mood cake post

So I decide, since the cake I made for my mum's birthday was so yummy I needed to share the end result with you guys...also I left it on monday on a bit of a cliff hanger as to how the whole this turned out.

Basically it was a roaring success. It wasn't the neatest thing in the world but it was yummy and my mum was happy with it :D

So this was all that was left of the cake by Wednesday morning when I came to take photos. Clearly people liked it :)

Before I then devoured the rest, I did get some close ups of the inside and icing. Which tasted much better the second day as the apricot jam had had a chance to soak in.

Yummy :D

The topping, which was whipping cream, melted butter and about 200g of chocolate was yummy but quite difficult to spread evenly.

- Hence the untidiness of the edge.

I really urge all of you to try this cake for yourself because even though ti takes a bit of work it's well worth it :D

here's the link again in case you missed it on Monday, Sacher Torte Goodness